Monday, January 28, 2013

Menu Plannin’ Monday

Last week:

Monday: Pork Tenderloin with Peach and Pecan Sauce

Even my son likes this one!IMG_6542

Tuesday: Chicken Parmesan, Broccoli & Spaghetti (sorry, no pic, but you get the idea!)

Wednesday: Red Bean, Chicken & Sweet Potato Stew (not my fave, it was okay, far from great. I included the link, but make at your own risk ;)IMG_6659

Thursday: Honey-Orange Pork Tenderloin & Salad

Delicious recipe, and actually quite easy! =)IMG_6651

Friday: Winter Baked Ziti & SaladIMG_6661

Saturday: Husband’s Work Party – got to get fancy! And the food was good to boot!150022_10200238571905124_232740862_n

Sunday: Leftover Winter Baked Ziti – yum!!

Monday morning MOPS breakfast: Overnight Blueberry French Toast *Slight alteration – I used 1 1/2 bricks of cream cheese, mixed with 1/4 cup powdered sugar, and only 10 eggs.

Overnight Blueberry French Toast Recipe

Plans for the week ahead:

Monday: Chicken with Orzo

Tuesday: Spanish Style Stuffed Peppers

Wednesday: Autumn Chopped Salad

Thursday: Chicken & Roasted Fennel and Carrots

Friday: Pasta Fagioli

Saturday: Chicken & Spinach Salad

Sunday: Slow Cooker Hawaiian Meatballs (to take to Super Bowl party)


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