Ingredients
1 lb. ground chicken
½ small onion, diced
1 tsp minced garlic
¾ oz. dry taco seasoning
1 egg
4 hamburger buns
4 slices cheese (pepperjack)
1 avocado
¼ c. chopped jalapeno (optional)
½ cup salsa
Directions:
Preheat griddle to 325.
Mix ground chicken, onion, garlic, taco seasoning, and egg together in a bowl until thoroughly blended. Season with salt and pepper. Divide evenly into 4 patties.
Cook 5-8 minutes per side. Pace patty on bun, top with cheese, avocado slices, and desired amounts of jalapeno and salsa (you may also include jalapenos in the patty mix).
No comments:
Post a Comment
Help a rookie out and leave a comment...it's ALWAYS fun to hear from you!