Monday: Chicken with Orzo
I was out of spinach (we ate it all up too quickly! yay!), so I substituted edamame, delicious! Instead of purchasing a roasted chicken, I just cooked chicken in the crockpot so it shredded!
Tuesday: Spanish Style Stuffed Peppers
So easy and fast! I add chicken (‘cuz my husband prefers protein with EVERY meal).
Wednesday: Autumn Chopped Salad
Thursday: Chicken & Roasted Fennel and Carrots
Surprisingly delicious! A friend recommended this recipe, and she added the Trader Joe’s mixed grains (in the frozen section, heats up in 3 minutes). And again, we added chicken. The orange is definitely what makes this dish!
Friday: Pasta Fagioli
This was just okay. Tasty, but nothing spectacular. It was a bit bland. And we had A TON of leftovers!!
Sunday: Slow Cooker Hawaiian Meatballs
Didn’t get a picture of these, but they turned out great! And the leftovers made a great lunch the following day.
BONUS: Blue Sunset Smoothie
Usually I try to sneak in greens when we have smoothies, but we’ve been burning through our greens, which is great! I used regular milk for ours (the recipe calls for brazil nut), and I used frozen blueberries. It was tasty!
Plans for the week ahead:
Monday: Lemon Chicken & Salad
Tuesday: Cheesy Chicken & Wild Rice Casserole
Wednesday: Tortellini & Salad
Thursday: Feta Turkey Burgers
Friday: Chicken Caesar Salad
Sunday: Oven BBQ Chicken, Biscuits & Salad