Meal Plannin’ Monday

Week in Review:

Monday – Leftovers

Tuesday – Meal Delivered

Wednesday – Butternut Squash Risotto

**fyi – I didn’t have sage, so I substituted poultry seasoning and thyme, still was absolutely delicious!

WILL BE MAKING BUTTERNUT SQUASH RISOTTO AGAIN!

Thursday – Chard, Chicken & Potatoes

**Boil small red potatoes for 20-25 minutes. Roughly mash and throw in some peas, butter, and salt. For the chard, just saute over medium-high heat with oil and butter (about 2 T each), and two whole cloves of garlic for 5 minutes or until wilted (in a pinch you could use garlic salt/powder).

Friday – Spaghetti & Broccoli, Chicken Parmesan

**Boil spaghetti per package instructions, throw in broccoli for last 2-4 minutes. Pour olive oil and a bit of parmesan cheese over it and serve. Chicken, cook, pour over marinara sauce and parmesan, cover and cook 2-5 more minutes and serve.

Saturday – Hubby’s Office Work Party! Dinner Provided, yippee!

Sunday – Another Christmas party. I made candied pecans (turned out alright…they tasted slightly burnt though), bought white chocolate peppermint popcorn,

made cranberry mojitos (yum, yum, YUM, YUM, YUM),

and Black Santas (SUPER strong, although tasty)

 

**the name sparked interesting discussion. Not totally PC, but it’s the name I found when searching for recipes. Thankfully, our party attenders had a good sense of humor and chalked it up to being funny.

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this week’s meal plan…

Monday – Chicken Kabobs & Rice

Tuesday – Slow Cooker Sweet and Spicy Asian Pork Shoulder

Wednesday – Pesto Chicken Sandwiches

Thursday – Pumpkin & Black Bean Chili

Friday – Papa Murphy’s (EAT OUT)

Saturday – French Dip & Sweet Potato Fries

Sunday – Leftovers

see ya on the flip side next week! =)